Join us for Easter!

Hop into Easter with a celebration of flavors at Skull’s Rainbow Room!

Join us for an Easter Brunch featuring the Wild Hare, an espresso martini shot served in a chocolate bunny, and savor a delightful Burrata Toast on fresh sourdough with avocado, carrot hummus and burrata.  

For Easter Dinner, sip on the refreshing Cottontail Road, a vibrant mix of tequila, kiwi, coconut and lime, perfectly paired with our decadent Pork Roulade, stuffed with spinach and mushrooms, served alongside duck fat potatoes and a bright carrot salad.

Elevate your Easter with craft cocktails, exquisite flavors, and timeless elegance only at Skull's Rainbow Room. These specials are available Easter Sunday, April 20th, only and offered in addition to our regular menu. Reservations open April 6th, so be sure to mark your calendars!