Reservations


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Skulls-7726
Skulls-7685

Lunch Menu

11 am – 2:30 pm

Lobster bisque

Cup – 5 / Bowl – 8

house salad

Young field greens tossed in a dijon balsamic vinaigrette with
shaved onion, English Cucumbers, tomato and croutons

8

Wedge Salad

Iceberg wedge with house made bleu cheese dressing & crumbled bacon

8

caesar salad

Classic Caesar with anchovy and house made dressing

8

Salads add charbroiled – chicken + 5 / salmon + 7

from the charbroiler

8oz certified angus beef burger

(Lettuce, Tomato, Onion, Pickle & Mayo)

10

lamb burger with feta cheese & pesto aioli

(Lettuce, Tomato & Onion)

12

Salmon burger with provolone cheese, dill & Caper aioli

(Lettuce & Tomato)

12

seasoned chicken breast

(Lettuce, Tomato, Onion & Mayo)

10

All served on a Toasted Brioche bun with Waffle Fries

add – swiss / cheddar / bacon / egg
+1 each

chicken fried steak (beef tenderloin)

Served with Mashed Potato, Vegetable of the day & Applewood
smoked bacon gravy

14

Charbroiled Salmon

Served with Mashed Potato, Vegetable of the day & a White Wine, Lemon,
Caper & Dill sauce

14

Shrimp & grits

Sauteed Gulf Shrimp in a White Wine & Butter Sauce with Smoked Sausage on a
Smoked Gouda Grit Cake

13

House Specialty

10oz prime rib au jus

Slow roasted with au jus served with mashed
potato, vegetable of the day & horseradish cream

20