Reservations


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Dinner Menu

lobster bisque

9

house salad

Young Field greens tossed in a dijon balsamic vinaigrette with
shaved onion, English cucumbers, tomato and croutons

8

Wedge salad

Classic iceberg wedge with house made bleu cheese dressing and crumbled bacon

8

caesar salad

Classic Caesar with anchovy, lemon, garlic and coddled egg

8

Charcuterie

An assortment of cured meats and accompaniments

14

Cheese plate

Assorted imported and domestic cheeses

12

Tuna tartare

Sushi grade #1 tuna with herbs, aromatics, and creme fraiche
served with house made potato chips

15

carpaccio with arugula

Shaved beef tenderloin, arugula, bread box, coddled egg,
and Manchego cheese

15

escargot

Broiled mushroom caps stuffed with Helix snails, Sherry herb
butter and parmesan cheese

14

foie gras

Hudson Valley Grade A with sweet corn honey Champagne vinegar

16

veal sweet breads

Poached then fried in potato flour, haricot verts, and potato gallette

13

crawfish tomato risotto with gorgonzola

Louisiano crawfish tail, Arborio rice, and Gorgonzola cheese

13

eggplant

Fried with panko, topped with crawfish, shrimp and spinach cream

14

duck empanada

Duck confit, crimini mushroom, crumbled bleu cheese and
caramelized onion empanada finished with a pablano
cream and manchego cheese

16

Crab Cakes

Pan sauteed jumbo lump crab cakes finished with remoulade sauce

18

Prime Rib with au jus

Slow roasted with au jus, horseradish cream

31

Pork Chop

Grilled 14oz pork chop with rosemary,
bacon and garlic honey glaze

27

new zeland rack of lamb

Grilled 16oz rack of lamb marinated in pomegranate juice,
olive oil, garlic, rosemary, Demi glace

32

Filet Mignon

Grilled 8oz Certified Angus Beef

31

diver scallops

Pan-seared U10 diver scallops with a reduced vermouth cream

28

boeuf en croute

Ribeye braised in red wine, shallots and mushroom,
wrapped in Brie cheese and puff pastry

26

Chef’s Featured Fish

(Please ask your server about tonight’s creation)

27

maple leaf farms duck breast

Pan-seared and finished with a wild berry Demi glace

27